Why it works: Butter and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and 98,233 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
Barbara's Cracker Crackle
Ingredients
Directions
Prepare
Place crackers on a cookie sheet side by side.
Make the topping
Bring margarine or butter to a boil, add sugar, and boil for 2 minutes.
Pour the mixture over the crackers.
Bake and serve
Place in oven and bake at 350°F for 10 minutes.
Let cool, eat and enjoy.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Butter + sugartop 17% of all pairsAroma overlapmoderateMentioned together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Margarine or butter
- Provides fat that melts with the sugar to form a smooth, spreadable coating.
- Sugar
- Melts into the fat and sets into a crisp, sweet, brittle layer as it cools.
- Saltine crackers
- Form the base that holds the topping and crisps as it bakes.
The step that matters
Boil the margarine or butter and sugar for 2 minutes. Boiling dissolves the sugar fully and drives off water so the mixture can set into a brittle layer when it cools. Under-boiling leaves it soft and sticky; over-boiling can make it hard and bitter.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.