Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
25
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbl. ground black pepper
- 2 tbl. ground cinnamon
- 3 tbl. ground cloves
- 20-25 black cardamom pods
Directions
1
Grind cardamom pod in grinder, pass through sieve and discard husk.
2
Now, place all spicesin a skillet and roast, stirring for about 30 seconds.
3
Cool, and store in a cool dark place.
4
Keeps for about 3-6 months.
Recipe sourced from
fandom