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Easy Foccacia Bread

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Why it works: Olive and oregano match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 3,443 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓

Easy Foccacia Bread

Ingredients

Directions

  1. Roll out pizza dough to form a rectangle and spred out on a baking sheet.

  2. Spread olive oil and sprinkle dried oregano evenly all over the dough and bake till dough is cooked through and turns slightly brown on top.

Nutrition, whole recipe (rough)

124Calories
0 gProtein
14 gFat
1 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Oregano1 tsp dried (1.8g)5
Pizzanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + oreganotop 5% of all pairs
    Smell alikestrong
    Cooked together3,443 recipes

    Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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