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Cabbage Soup
Photo: Cala

Cabbage Soup

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

261
Calories
12g
Protein
14g
Fat
25g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small head of cabbage( cut out the hard core)
  • water
  • 3C milk and 1 C cream
  • salt and pepper to taste

Directions

1

Chop finely 1 small head of cabbage( cut out the hard core), about 3C chopped.

2

Add water to cover and cook until tender.

3

Drain off all but 1 C of the water.

4

Add 3C milk and 1 C cream.

5

Season with salt and pepper to taste.

6

Category:Malawian Recipes

7

Category:Malawian Soups

Recipe sourced from fandom

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