Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,047 recipes mention both. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Salata Ma Jibna
Ingredients
Directions
1 cup ONIONS, cut in slivers or thin slices
1 cup CABBAGE, cut in slivers or thin slices
1/2 cup CARROTS, cut in very thin rounds (slices)
1 cup TOMATOES, cut in 1/2 inch dice
1 clove GARLIC (mashed)
1/4 cup GRATED CHEESE (Oriental or Parmesan) over salad
Category:Sudanese Recipes
Category:Sudanese Salads
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Lemon + peppertop 3% of all pairsAroma overlapstrongMentioned together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Olive + lemontop 7% of all pairsAroma overlapmoderateMentioned together11,922 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Olive + vinegartop 10% of all pairsAroma overlapmoderateMentioned together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
-
Olive + peppertop 11% of all pairsAroma overlapmoderateMentioned together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Vinegar + peppertop 14% of all pairsAroma overlapmoderateMentioned together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (olive, vinegar, pepper):
- Limeabout as good a flavor fit
- Lemonthe original
- Cherryabout as good a flavor fit
- Mangoabout as good a flavor fit
Fit is the average pairing score against olive, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Chicken Salad623 recipes
Salad Dressing491 recipes
Tomato Salad179 recipes
Cold Slaw160 recipes