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Salata Ma Jibna

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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,047 recipes mention both. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Salata Ma Jibna

Ingredients

Directions

  1. 1 cup ONIONS, cut in slivers or thin slices

  2. 1 cup CABBAGE, cut in slivers or thin slices

  3. 1/2 cup CARROTS, cut in very thin rounds (slices)

  4. 1 cup TOMATOES, cut in 1/2 inch dice

  5. 1 clove GARLIC (mashed)

  6. 1/4 cup GRATED CHEESE (Oriental or Parmesan) over salad

  7. Category:Sudanese Recipes

  8. Category:Sudanese Salads

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Olive + lemontop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + vinegartop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  4. Olive + peppertop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Vinegar + peppertop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (olive, vinegar, pepper):

  1. Limeabout as good a flavor fit
  2. Lemonthe original
  3. Cherryabout as good a flavor fit
  4. Mangoabout as good a flavor fit

Fit is the average pairing score against olive, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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