Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) JELL-O Brand Strawberry Daiquiri Flavor Gelatin
- Ice cubes
- 1 cup cold water
- 2 Tbsp. lemon juice
- 1-1/2 cups sliced strawberries
Directions
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
ADD lemon juice; stir until well blended. Refrigerate 15 min. or until thickened (spoon drawn through leaves definite impression). Gently stir in strawberries. Pour into 1-1/2-qt. serving bowl; cover.
REFRIGERATE 3 hours or until firm. Store leftover dessert in refrigerator.
Category:Nigerian Recipes
Category:Nigerian Desserts