Photo: Giovanna Gomes
Estimated Nutrition (whole recipe, rough)
975
Calories
44g
Protein
33g
Fat
123g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 1/2-ounce can tuna, drained1 egg
- 1/2 cup bread crumbs
- 3 tablespoons mayonnaise
- 2 tablespoons chopped onion
- 2 tablespoons chopped parsley
- 2 tablespoons chopped almonds
- 1 teaspoon prepared mustard
- 1/2 teaspoon poultry seasoning
- 1/2 cup crushed corn flakes
- 2 tablespoons melted butter
Directions
1
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
2
Dip in melted butter.
3
Bake at 450 degrees for 10 minutes.
4
Serve on cocktail picks
5
Category:Nigerian Recipes
6
Category:Nigerian Appetizers
Recipe sourced from
fandom