Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
672
Calories
14g
Protein
13g
Fat
126g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g of wheat flour
- 1/4 tsp baking powder
- 250ml water
- 1/2 tsp salt
- 50g sultanas / dates (stoneless)
- 125g butter
- 4 tbsp sugar
Directions
1
Sift flour into bowl.
2
Add baking powder, salt and sultanas / dates and stir in water until thick batter.
3
Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
4
Fry at medium heat and flip when golden on one side.
5
Melt butter and pour onto cooked gorraasa and cover with sugar.
6
Category:Sudanese Recipes
7
Category:Sudanese Snacks
Recipe sourced from
fandom