Jizzali Non

Ingredients

• 1 kg or 7 1/2 cups flour
• 2 cups water
• 2 teaspoons salt
• 40 g (1 1/2 oz.) yeast
• 1 cup cubed animal fat.

Directions

1. Fry fat, drain, and cool. Prepare dough as in flat bread recipe above owrking in pieces of fat evenly throughout the dough. Divide dough into 40 g (1 1/2 oz) pieces and roll into balls.

2. Category:Uzbekistanian Recipes

3. Category:Uzbekistanian Vegetarian