Obi-non

Ingredients

• 1 kg or 7 1/2 cups flour
• 2 cups water
• 2 teaspoons salt
• 40 g (1 1/2 oz) yeast

Directions

1. Prepare dough as in flat bread recipe above. Divide dough into 150-200 g (5-7 oz.) pieces and roll into balls. Flatten into round bread, 2-3 cm (3/4-1 in) at adges and 5 mm (3/16 in.) in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor.

2. Category:Uzbekistanian Recipes

3. Category:Uzbekistanian Vegetarian

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.