Chilean Chicken Corn Pie

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Onion + garlictop 1% of all pairs
   Smell alikestrong
   Cooked together29,058 recipes

   Shared aroma: furaneol (caramel, strawberry).

2. Flour + raisintop 1% of all pairs
   Smell alikestrong
   Cooked together9,075 recipes

   Shared aroma: isobutyraldehyde (malty, green).

3. Garlic + olivetop 2% of all pairs
   Smell alikemoderate
   Cooked together25,665 recipes

   Shared aroma: linalool (floral, citrus).

4. Garlic + chickentop 7% of all pairs
   Smell alikemoderate
   Cooked together10,850 recipes

   Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

5. Onion + olivetop 8% of all pairs
   Smell alikemoderate
   Cooked together29,779 recipes

   Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken

Provides the main protein and bulk of the savory filling.

Flour

Thickens the broth and butter into a smooth, stable sauce for the filling.

Egg

Sets the milk and corn custard topping as it bakes.

Corn

Adds sweetness and texture to the custard layer.

Butter

Adds richness and flavor to the onion base and custard.

The step that matters

Swap the raisin

How well each one fits the dish's main ingredients (onion, garlic, butter, flour, chicken, olive, corn):

1. Avocadofits better
2. Coconutfits better
3. Limefits better
4. Raisinthe original

Fit is the average pairing score against onion, garlic, butter, flour, chicken, olive, corn. Candidates are from the same food group and used in at least 100 recipes.