Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
313
Calories
5g
Protein
16g
Fat
31g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rum | 1/2 oz (15ml) | 32 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
| Cognac Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g calf's liver (cut in slices)
- 200 g bacon (cut in slices)
- 2 onions (cut in slices)
- 2 carrots (cut in slices)
- Pepper
- Nutmeg
- 1 gl water
- 100 g butter
- sugar
- cognac, brandy or rum
Directions
1
1. Cut bacon and fry it with sliced vegetables.
2
2. Add sliced liver and fry the mixture until its color goes to brown.
3
3. Add spices and water and boil until all the ingredients are soft.
4
4. Grind the mixture with a mincing machine.
5
5. Add butter and whip the mixture.
6
Put the mixture into bowls and store it in a cold place.
Recipe sourced from
fandom