Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
781
Calories
20g
Protein
19g
Fat
132g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g treacle or honey
- 50g butter
- 100g sugar
- 400 - 500g flour
- salt (According to your taste)
- 2 tsp gingerbread spices (cinnamon, clove, cardamom, ginger, and nutmeg)
- 1 egg
- 2 tsp baking powder
Directions
1
1. Cook the treacle, sugar, and butter to boil, while stirring constantly.
2
2. Add the gingerbread spices and cool it by beating.
3
3. Add whisked egg and flour mixed with baking powder.
4
4. Knead the mixture into solid dough. Keep it in a cool place.
5
5. Roll the dough. Butter the baking sheet, mould cakes and put them on the sheet. Bake it in pre-heated oven.
6
Decorate after cooling if you wish.
Recipe sourced from
fandom