Name: Griddle-bread
Ingredients: 1/2 l sour milk; 1 egg; 1 tsp salt; 1 tsp sugar; 2 tbsp oil or fat; 1 tsp caraway seeds; ½ gl barley meal; ¾ gl wheat flour (middling); ½ tsp baking soda

Why it works: Barley and wheat match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 185 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Griddle-bread

Ingredients

Directions

Mix egg with salt and sugar.
Add sour milk, oil, caraway seeds and meal mixed with baking soda.
Knead the mixture to make light and tender dough.
Put the mixture in a buttered cake tin and bake.
Serve with butter, honey or cowberry jam.

Nutrition, whole recipe (rough)

1043Calories

31 gProtein

29 gFat

164 gCarbs

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Barley	1 cup cooked (157g)	193
Sour Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0
Caraway Seed	not in our table	0
Wheat	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Barley + wheattop 3% of all pairs

Smell alikestrong

Cooked together185 recipes

Shared aroma: isoamyl acetate (banana, fruity).
Caraway + flourtop 6% of all pairs

Smell alikestrong

Cooked together1,435 recipes

Shared aroma: isobutyraldehyde (malty, green).
Milk + wheattop 6% of all pairs

Smell alikemoderate

Cooked together2,418 recipes

Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Caraway + wheattop 8% of all pairs

Smell alikemoderate

Cooked together44 recipes

Shared aroma: decanal (soap, orange peel).
Wheat + flourtop 12% of all pairs

Smell alikemoderate

Cooked together4,373 recipes

Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sour milk: Reacts with the baking soda to give the bread lift, and adds tang.
Baking soda: Reacts with the sour milk to produce gas, helping the bread rise.
Barley meal: Adds a dense, earthy flavour and a coarser crumb than wheat flour alone.
Wheat flour: Provides gluten for structure, giving the dough its body and chew.
Egg: Binds the dough and adds richness and structure to the crumb.

Swap the caraway

How well each one fits the dish's main ingredients (milk, egg, sugar, barley, wheat, flour):

Cinnamonfits better
Nutmegfits better
Carawaythe original
Turmericfits about as well

Fit is the average pairing score against milk, egg, sugar, barley, wheat, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.