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Doro Wat III

A stewed chicken or tofu dish flavored with onions, garlic, tomato paste, berbere seasoning, olive oil, butter, and salt, optionally topped with hard‑boiled eggs.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Doro Wat III

Timeabout one hour

Ingredients

Directions

Prepare

  1. Cut apart the chicken (to avoid small bones, do not use backs or necks); remove skin and make slits in the meat.

  2. If using tofu, cut into 2‑inch cubes, boil in a covered pot for 5 to 10 minutes until puffed and spongy. Rinse the tofu in cold water and drain.

Make the sauce

  1. Heat a few tablespoons of olive oil in a Dutch oven or skillet.

  2. Add butter or margarine, melt, then add the onions.

  3. Cook over medium heat until somewhat soft, then add garlic.

  4. When the onions are translucent, stir in tomato paste and about 1/4 cup of water.

  5. Strain the berbere and add it to the mixture.

  6. Add salt.

Simmer and serve

  1. Put the chicken or tofu in the pot, coat with sauce, and cover.

  2. Simmer, stirring often to keep the sauce from sticking or burning; add water as necessary to keep the sauce the consistency of thick ketchup.

  3. If using eggs, add them whole to the mixture after 30 minutes.

  4. Simmer on the stove top about one hour. The sauce should be a rich, deep red.

  5. When the dish is done, hold in a warm oven until ready to serve.

Nutrition, whole recipe (rough)

619Calories
49 gProtein
39 gFat
19 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Tofu100g firm76
Onion1 medium (110g)44
Tomato1 medium (123g)22
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein, which absorbs the spiced sauce as it simmers.
Onions
Break down while cooking to build the sweet, thick base of the sauce.
Tomato paste
Concentrates flavour and colour, adding depth and body to the sauce.
Berbere seasoning
Supplies the spice and aroma that define the dish and deepen the red colour.
Garlic
Adds pungent aroma that mellows as the sauce simmers.
Butter
Adds fat and richness to the sauce, carrying flavour and smoothing texture.

The step that matters

Simmer with frequent stirring and added water. The sauce is thick and rich in sugars and tomato solids, so it scorches easily on the pot base. Stirring often and adding water keeps it from sticking and burning while it reduces to the right thick consistency.

Swap the clove

How well each one fits the dish's main ingredients (chicken, olive, butter, onion, garlic, tomato, egg):

  1. Thymefits better
  2. Capersfits better
  3. Cuminfits better
  4. Clovethe original

Fit is the average pairing score against chicken, olive, butter, onion, garlic, tomato, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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