Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
476
Calories
29g
Protein
28g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork chops
- 1/4 cup Soy Sauce
- 3 tablespoons Sesame Oil
- 3 tablespoons sugar
- 2 teaspoons Black Pepper
- 1/2 teaspoon ground ginger
- 2 Green Onions, chopped
- 1 teaspoon garlic, chopped
Directions
1
Mix all ingredients except chops.
2
Put chops in a flat pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
3
When ready to cook, discard marinade and grill chops until done (160 degrees on a meat thermometer.
4
Category:North Korean Recipes
5
Category:North Korean Meat Dishes
Recipe sourced from
fandom