Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Chicken Peanut Butter Soup
Ingredients
Directions
Start the chicken
Add onion and seasonings to chicken.
Moisten with a little water and cook over medium heat in a large saucepan for 15 minutes, stirring once or twice.
Make the soup
While chicken is cooking, mix peanut butter with water in a bowl until smooth, then add it to the chicken.
Bring to a boil and continue boiling for 30 minutes.
Grind tomatoes in a blender until smooth, then add the tomato pulp to the soup.
Simmer until chicken is tender and oil begins to form in soup, stirring from time to time.
Serve
Sprinkle with pimentos before serving.
Accompany with fufu and boiled potatoes or yams.
Nutrition, whole recipe (rough)
Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pimento | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Chicken + peanuttop 8% of all pairsSmell alikemoderateCooked together541 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
-
Onion + tomatotop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Chicken + tomatotop 8% of all pairsSmell alikemoderateCooked together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Chicken + oniontop 8% of all pairsSmell alikemoderateCooked together17,814 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken pieces
- Provides the main protein and savoury meat flavour that the soup is built around.
- Peanut butter
- Thickens the broth and adds rich, nutty body and fat to the soup.
- Onion
- Adds savoury sweetness and aromatic base flavour as it softens during cooking.
- Tomatoes
- Contribute acidity, moisture and fresh flavour that balances the rich peanut butter.
The step that matters
Adding the peanut butter mixture. Peanut butter can clump or scorch if added undiluted or to a boiling pan. Mixing it smooth with water first lets it disperse evenly, so the soup thickens without lumps or sticking to the base of the pan.
Swap the peanut
How well each one fits the dish's main ingredients (chicken, butter, onion, tomato, pepper):
- Beansfits better
- Sesamefits about as well
- Black-eyed peafits about as well
- Peanutthe original
Fit is the average pairing score against chicken, butter, onion, tomato, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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