Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 50 dag flour
- 1 egg
- salt to taste
- 1 dl lukewarm water
- Filling:
- 1 kg cottage cheese
- 3 egg yolks
- 2 dl sour cream
- 20 dag butter
- sugar to taste
- 1/2 cup raisins, soaked in dark rum
Directions
Make dough (filo-pastry) and oil it. Cover by a warm container and let it stand for 30 minutes.
Crumble cottage cheese with a fork, add yolks, sugar and raisins. If the cheese is too stiff, add some cream.
Drag dough out with your hands until paper thin.
Cut it into 8 pieces Instead of this procedure, you can buy filo pastry.
Grease the baking pan with butter. Put a sheet of dough on the bottom of a pan and cover with melted butter.
Cover the next layer with the filling. Continue with other sheets. Butter the last but one sheet and cover with the last one. Smear it with cream.
Bake in the oven until light brown.Grease warm pie with sour cream and sprinkle with sugar.