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Ethiopian Honey Bread I
Photo: Wesual Click

Ethiopian Honey Bread I

22 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

800
Calories
21g
Protein
23g
Fat
128g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR 1 LB LOAF
  • 1/2 tbl Yeast
  • 3 tbl Dry milk
  • 2 1/4 cup Bread flour
  • 1/4 tsp Cloves
  • 1/2 tsp Cinnamon
  • 1/2 tbl Coriander
  • 1/3 tsp Salt
  • 2 1/4 tbl Oil
  • 3 tbl Honey
  • 2/3 cup Water
  • FOR 1-1/2 LB LOAF
  • 2 tsp Yeast
  • 1/4 cup Dry milk
  • 3 cup Bread flour
  • 1/3 tsp Cloves
  • 3/4 tsp Cinnamon
  • 2 tsp Coriander
  • 1/2 tsp Salt
  • 3 tbl Oil
  • 1/4 cup Honey
  • 1 cup Water

Directions

1

Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers to active dry yeast.

2

increased slightly).

3

Category:Ethiopian Recipes

4

Category:Ethiopian Snacks

Recipe sourced from fandom

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