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Yegomen Kitf

Ethiopian collard greens seasoned with niter kebbeh, ginger, garlic and cardamom, served over spiced cottage cheese.

From the Recipes Wiki (Fandom) · 15 ingredients
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Why it works: Clove and cardamom match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,114 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Yegomen Kitf

Time20 minutes

Ingredients

Directions

Prepare the cottage cheese

  1. Mix the first group of ingredients and let stand at room temperature for 15 minutes.

  2. Remove the garlic cloves.

Cook the greens and serve

  1. Steam the collards in a few tablespoons of water for 20 minutes.

  2. Add the rest of the second group of ingredients and mix well.

  3. Spoon the greens over the cottage cheese.

Nutrition, whole recipe (rough)

160Calories
13 gProtein
5 gFat
18 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Cottage Cheese1/2 cup (113g) 2%98
Onion1 medium (110g)44
Cardamom1 tsp ground (2g)6
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cardamomtop 1% of all pairs
    Smell alikestrong
    Cooked together1,114 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Cardamom + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together1,114 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  4. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cottage cheese
Forms the creamy, mild base that the spiced greens are served over.
Collards
Provide the bulk of the dish, becoming tender when steamed.
Niter kebbeh
Spiced clarified butter that adds richness and fat to both the cheese and the greens.

Swap the onion

How well each one fits the dish's main ingredients (cottage cheese, clove, garlic, cardamom, pepper, ginger):

  1. Spinachfits better
  2. Carrotfits better
  3. Broccolifits better
  4. Onionthe original

Fit is the average pairing score against cottage cheese, clove, garlic, cardamom, pepper, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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