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Ethiopian Cucumber Salad
Photo: Anna Pelzer

Ethiopian Cucumber Salad

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

38
Calories
2g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Sliced cucumber
  • black peppers
  • garlic
  • lemon

Directions

1

Sliced cucumber, black peppers in fresh

2

garlic, lemon in a bowl.

3

Stir in the bowl.

4

Add a little salt to taste.

5

Chill and serve with olive oil dressing .

6

Category:Ethiopian Recipes

7

Category:Ethiopian Salads

Recipe sourced from fandom

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