Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon Sugar
- 2 tablespoons Lime juice
- 1 1/2 teaspoons Fresh ground black pepper
- 1 teaspoon Water
- 2 tablespoons Mushroom soy sauce
- 2 tablespoons Canola Oil
- 7 Garlic cloves -- crushed
- 1 Green leaf lettuce
- 1 1/2 Pound Sirloin -- 1/2 in cubes
Directions
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef.
Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
Saute beef in hoit oil, three to four minutes until medium rare.
Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
Category:Cambodian Recipes
Category:Cambodian Meat Dishes