Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
1905 Salad
Ingredients
Directions
Assemble the salad
Put lettuce in mixing bowl.
Add tomatoes, ham, and cheese.
Top with Spanish olives.
Pour dressing on top and add grated Romano cheese and lemon juice.
Toss all ingredients together and serve on chilled plates.
Make the dressing
Put minced garlic, oregano, and Worcestershire sauce into a bowl.
Beat until smooth with whisk.
Add oil gradually and finally add vinegar, beating continuously.
Nutrition, whole recipe (rough)
Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 14 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
-
Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Lettuce + olivetop 5% of all pairsSmell alikestrongCooked together2,580 recipes
Shared aroma: trans-2-hexenal (green, leafy).
-
Lettuce + tomatotop 6% of all pairsSmell alikemoderateCooked together1,655 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Swiss cheese
- Adds rich flavor and chewy, meltable texture to the salad.
- Ham
- Contributes savory, salty meatiness and chewy texture.
- Olive oil
- Forms the body of the dressing and carries its flavor.
- Vinegar
- Adds acidity that sharpens the dressing and balances the oil.
- Garlic
- Provides pungent, aromatic flavor to the dressing.
- Tomatoes
- Add juiciness, acidity, and fresh flavor to the salad.
The step that matters
Add oil gradually while beating the dressing. Oil and vinegar are immiscible, so adding the oil slowly while beating creates a temporary emulsion. Pouring it in all at once lets the oil separate and the dressing stay greasy and split.
Swap the lemon
How well each one fits the dish's main ingredients (lettuce, tomato, cheese, ham, olive, vinegar, garlic):
- Avocadofits better
- Cherryfits better
- Plumfits better
- Lemonthe original
Fit is the average pairing score against lettuce, tomato, cheese, ham, olive, vinegar, garlic. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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