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Amity's Pork Chops

Pork chops marinated in Worcestershire sauce, onions, and spices, then pan‑fried with mushrooms and peppers.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Amity's Pork Chops

Time1 hour marinating

Ingredients

Directions

Marinate

  1. Marinate the pork chops for an hour in a mixture of Worcestershire sauce, onion, oregano, paprika, garlic salt, cilantro, and black pepper.

  2. Remove the pork chops from the marinate and set aside.

Cook and serve

  1. In a heavy saucepan, heat the oil and pan-fry the pork chops over medium heat until they are well cooked and golden brown.

  2. Remove the pork chops from the pan and keep warm on low heat.

  3. Add the mushrooms and peppers to the pan and sauté until the vegetables are cooked but still firm.

  4. Add the remaining marinate to the pan.

  5. When the vegetables are cooked but firm, turn off the heat.

  6. Use the vegetables to garnish the pork chops.

Nutrition, whole recipe (rough)

480Calories
33 gProtein
29 gFat
23 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Oregano1 tsp dried (1.8g)5
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Oregano + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Oregano + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together3,449 recipes

    Shared aroma: estragole (anise, licorice).

  4. Garlic + mushroomtop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  5. Pork + mushroomtop 8% of all pairs
    Smell alikemoderate
    Cooked together3,875 recipes

    Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork chops
Provide the main protein, which browns and sets as it cooks through.
Worcestershire sauce
Adds savoury, tangy flavour to the marinade and the pan juices.
Mushrooms
Add moisture and earthy flavour as they cook in the pan.
Onion
Adds aromatic sweetness and flavour to the marinade.

The step that matters

Pan-frying the pork chops. Pork chops dry out quickly if overcooked, so they should be cooked until just done over medium heat, and browning before cooking through gives flavour and colour without toughening the meat.

Swap the oregano

How well each one fits the dish's main ingredients (pork, sauce, onion, garlic, pepper, mushroom):

  1. Thymefits better
  2. Parsleyfits about as well
  3. Marjoramfits about as well
  4. Oreganothe original

Fit is the average pairing score against pork, sauce, onion, garlic, pepper, mushroom. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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