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Salad

Tipili

A chilled salad of bulgur with olive oil, lemon juice, diced red pepper, onion, and salt.

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Tipili

Ingredients

Directions

Prepare

  1. Drain the bulgur completely.

  2. Cut the vegetables in very small cubes.

  3. Mix in with the bulgur.

Season and serve

  1. Add salt and lemon juice to taste.

  2. Serve chilled.

Nutrition, whole recipe (rough)

183Calories
2 gProtein
14 gFat
15 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Chili1 tsp (2.7g)8
Salt1 tsp (6g)0
Bulgurnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Olive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bulgur
Forms the body of the salad and absorbs dressing, giving a chewy texture.
Olive oil
Adds fat that carries flavour and keeps the grains moist.
Lemon juice
Adds acidity that brightens the flavour and balances the oil.
Red pepper
Adds crisp texture and mild sweetness.
Onion
Adds sharp, pungent flavour and a bit of crunch.

The step that matters

Drain the bulgur completely. Excess water left in the bulgur dilutes the oil and lemon dressing and makes the salad soggy. Well-drained grains hold the dressing on their surface and keep the texture light.

Swap the onion

How well each one fits the dish's main ingredients (bulgur, olive, lemon, pepper):

  1. Tomatofits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against bulgur, olive, lemon, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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