Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cassava | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs of cassava
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- A pinch or two of aniseed
- 3 tablespoons of milk
- A pad of butter
Directions
1
In a bowl, mix grated cassava, sugar, salt, aniseed , and milk. Mix together.
2
You can drain a bit of the accumulated liquid from the bowl.
3
One Tablespoon at a time, deep-fry in very hot oil until golden.
4
Category:Dominican Recipes
5
Category:Dominican Snacks
Recipe sourced from
fandom