Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
411
Calories
30g
Protein
15g
Fat
37g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5cup Red Curry Cambogee
- 3/4lb beef -- diced
- 2x potatoes -- peeled & diced
- 1/2cup-peanuts -- chopped
- 2cup bean sprouts
Directions
1
Heat the curry sauce and add the meat and potatoes.
2
Simmer for 20 to 30 minutes or until the meat and potatoes are done.
3
Garnish with the peanuts and serve over the bean sprouts.
4
Category:Cambodian Recipes
5
Category:Cambodian Snacks
Recipe sourced from
fandom