Why it works: Eggplant and tomato work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 651 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Bonjan Salat
Ingredients
Directions
Prepare the eggplant
Slice the eggplants crosswise into 1 1/2 inch thick pieces.
Sprinkle them with 2 teaspoons coarse salt and let stand for 15 minutes.
Rinse the eggplants under cold water to remove bitter taste.
Rinse and dry well on a towel.
Heat the oil in a skillet and lightly brown eggplant slices over moderate heat for 3 minutes.
Remove the eggplant slices and put them into a serving bowl.
Let the eggplant slices cool.
Make the sauce
Put the tomato sauce, pepper, chile, cinnamon, mint and 1/2 teaspoon salt, if wanted, in a pan.
Simmer over low heat for 10 minutes.
Assemble and serve
Pour the sauce over the eggplant.
Refrigerate until ready to use.
Serve cold or at room temperature.
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Eggplant + tomatotop 3% of all pairsSmell alikemoderateCooked together651 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Eggplant + cinnamontop 6% of all pairsSmell alikestrongCooked together62 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Corn + tomatotop 6% of all pairsSmell alikestrongCooked together2,099 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Eggplant + peppertop 8% of all pairsSmell alikemoderateCooked together1,123 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggplants
- Form the main body of the salad, becoming tender and absorbing the sauce when cooked.
- Corn oil
- Carries heat for browning the eggplant slices and adds richness to their surface.
- Tomato sauce
- Provides moisture and acidity that coats the eggplant and forms the base of the dressing.
- Ground cinnamon
- Adds warm, aromatic sweetness to the tomato sauce.
- Dried mint
- Adds a fresh, aromatic herbal note to the sauce.
- Hot red chili flakes
- Adds heat and pungency to the sauce.
The step that matters
Salting and rinsing the eggplant. Salting draws out moisture and bitter compounds, and rinsing removes the salt and bitterness. Drying well before frying matters because excess water would steam the slices instead of letting them brown.
Swap the mint
How well each one fits the dish's main ingredients (eggplant, corn, tomato, sauce, pepper, cinnamon):
- Cuminfits better
- Oreganofits better
- Basilfits better
- Mintthe original
Fit is the average pairing score against eggplant, corn, tomato, sauce, pepper, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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