Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Black Sesame 4 tbsp
- White Sesame 1 tbsp
- Calrose Rice 100 g
- White sugar 4 tbsp
- Water 1000 ml
- Lard 2 tbsp
Directions
Soak calrose rice for 1 hour, drain and wipe dry
Fry Black and white sesame without oil
Put water, rice, black and white sesame into blender
Blend all materials until fully mashed, filtrate paste with a sieve
Put the paste into a pot and cook, keep stirring
When paste is boiled, add lard and sugar
Keep cooking and stirring for 1 minute, bowl up and serve
Category:Hong Kong Recipes
Category:Hong Kong Desserts