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Gan Bian Mo Gu Si Ji Dou

Stir-fried mushrooms, string beans, preserved vegetable, and Chinese ham in soy sauce and sesame oil.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Onion and sesame match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 2,192 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Gan Bian Mo Gu Si Ji Dou

Ingredients

Directions

Prepare

  1. Slice the button mushrooms.

  2. Parboil the mushrooms in hot oil for a while, then dish up.

  3. Wash the preserved vegetable, squeeze out the water, and mince it.

  4. Trim away the end of the string beans and cut them into short stalks.

  5. Parboil the string beans in hot oil until wrinkled, then dish up.

Stir-fry and serve

  1. Heat the wok with 1 tbsp of oil.

  2. Add the preserved vegetable, then the mushrooms, and stir slowly.

  3. Add the string beans and seasoning, and stir and mix well until the liquid becomes dry.

  4. Add the spring onion, then dish up.

  5. Dash the minced Chinese ham on, and serve.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Onion + sesametop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Mushroom + sesametop 8% of all pairs
    Aroma overlapstrong
    Mentioned together400 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Mushroom + oniontop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Sauce + sugartop 13% of all pairs
    Aroma overlapstrong
    Mentioned together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Mushroom + hamtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together1,486 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Button mushrooms
Add bulk and a soft, juicy texture to the stir-fry.
String beans
Provide crisp-tender texture and fresh green bite after parboiling.
Tianjin preserved vegetable
Adds a salty, savoury, fermented flavour that seasons the whole dish.
Minced chinese ham
Contributes a salty, savoury, cured-meat aroma finished on top.

The step that matters

Stir and mix until the liquid becomes dry. Cooking off the liquid concentrates the flavour of the seasoning and keeps the vegetables from tasting watery or diluted on the plate.

Flavor stand-ins for the sesame

How well each one fits the dish's main ingredients (mushroom, ham, onion, sauce, sugar):

  1. Beansabout as good a flavor fit
  2. Chestnutabout as good a flavor fit
  3. Sesamethe original

Fit is the average pairing score against mushroom, ham, onion, sauce, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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