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Herbed Chicken

A baked chicken dish with potatoes, lemon slices, and herb soup mix.

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Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Herbed Chicken

Oven375°F
Time50 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 375°F.

  2. Combine potatoes and lemon slices in a baking or roasting pan.

  3. Place chicken on top.

Bake

  1. Combine soup mix, water and oil in a bowl and pour over chicken and potatoes.

  2. Bake 50 minutes, uncovered, or until chicken is done and potatoes are tender.

Nutrition, whole recipe (rough)

461Calories
36 gProtein
17 gFat
42 gCarbs

Counts 5 of 8 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Lemonjuice of 1 lemon (48ml)12
Garlic1 clove (3g)4
Savorynot in our table0
Soupnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Potato + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Potato + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together6,458 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Lemon + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breast halves
Provides the main protein, which cooks through in the oven alongside the potatoes.
Potatoes
Absorb the seasoned liquid and soften into tender layers as they bake.
Soup mix
Supplies the herb and seasoning flavor that coats the chicken and potatoes.
Olive oil
Adds fat that carries the seasoning and helps the surfaces brown lightly.

The step that matters

Bake until the chicken is done and the potatoes are tender. Bone-in chicken must reach a safe internal temperature, and potatoes need enough time to cook through. Checking both before serving prevents underdone meat or hard potato slices.

Swap the lemon

How well each one fits the dish's main ingredients (potato, chicken, garlic, olive):

  1. Avocadofits better
  2. Limefits about as well
  3. Coconutfits about as well
  4. Lemonthe original

Fit is the average pairing score against potato, chicken, garlic, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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