Skip to main content
Dessert

Boiled Plantain

Boiled plantain is cooked in salted water after being peeled, cut, and rubbed with lime.

From the Recipes Wiki (Fandom) · 3 ingredients
Jump to recipe ↓

Boiled Plantain

Timeabout 30 minutes

Ingredients

Directions

  1. Peel the plantain and cut off and discard both ends.

  2. Cut into sections, rub with the lime and cook in the boiling salted water for about 30 minutes, until tender.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Green plantain
Starchy base that softens into a tender, mildly sweet texture when boiled.
Fresh lime
Adds acidity and brightness to the mild plantain flesh.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes