Photo: Sara Cervera
Tom and Jerry Recipe
11 ingredients
10 min
10 drinks
openrecipes
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
Estimated Nutrition (whole recipe, rough)
414
Calories
15g
Protein
20g
Fat
30g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cognac | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggs , separated and at room temperature
- 2/3 cup granulated sugar
- 1 tablespoon plus 1 teaspoon blackstrap rum
- 1/4 teaspoon plus 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Pinch cream of tartar
- 2 cups Cognac
- 1/4 cup plus 1 tablespoon aged Jamaican rum
- 3 cups hot whole milk
- 3 cups hot water
- Freshly grated cinnamon and nutmeg, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes