Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
742
Calories
20g
Protein
20g
Fat
116g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 c. flour
- 3 egg
- 1/2 tsp. salt
- 1 c. oil
- 1/4 tsp. baking powder
- 3 tsp. vanilla
- 1 tsp. baking soda
- 2 c. brown sugar
- 2 tsp. cinnamon
- 3 c. zucchini, grated
- 1 Tbs. ground cloves
Directions
1
Sift first six ingredients together.
2
Beat eggs and add to the remaining ingredients.
3
Mix flour mixture with zucchini mixture and pour into greased loaf pans.
4
Bake at 350 degrees for 1 hour.
5
Category:Haitian Recipes
6
Category:Haitian Snacks
Recipe sourced from
fandom