Why it works: Cucumber and onion match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,050 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Yogurt Soup
Ingredients
Directions
Grate cucumber or mash avocados.
Add other ingredients and blend well. Make this in a blender if you have one.
Garnish with dill (if using cucumber) or lime (if using avocado).
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cucumber + oniontop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Cucumber + yogurttop 11% of all pairsSmell alikemoderateCooked together650 recipes
Shared aroma: linalool (floral, citrus).
-
Onion + yogurttop 17% of all pairsSmell alikemoderateCooked together4,022 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Yogurt
- Forms the creamy base and gives the soup its tangy flavor and smooth body.
- Cucumbers or avocados
- Provide the main body and flavor, with avocado adding richness and cucumber adding freshness.
Swap the onion
How well each one fits the dish's main ingredients (cucumber, yogurt):
- Chivefits better
- Beetrootfits better
- Lettucefits better
- Onionthe original
Fit is the average pairing score against cucumber, yogurt. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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