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Soup

Egg Soup À LA Mustafa

A New Guinean soup of shrimp, eggs, vermicelli, onions, garlic, piment, bay leaves, and Maggi seasoning.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Shrimp and egg match in chemistry and in kitchens. They rank in the top 15% of all ingredient pairs, and 1,470 recipes mention both. Both carry 2-heptenal, which smells green. The science ↓

The recipe

Time4-6 minutes

Ingredients

Contains: egg, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare

  1. Prepare vermicelli and set aside.

  2. Heat up oil.

  3. Chop onions and crush garlic.

Make the soup

  1. Sauté onion, garlic and piment until onions are semi-transparent.

  2. Add several cups of water, Maggi cubes and shrimp.

  3. Cover and let it come to a rolling boil (very important).

  4. While water boils, crack eggs and drop into pot one at a time.

  5. Let eggs cook for 4-6 minutes.

  6. Add cooked vermicelli, cover, and take off heat.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Shrimp + eggtop 15% of all pairs
    Aroma overlapstrong
    Mentioned together1,470 recipes

    Shared aroma: 2-heptenal (green).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Shrimp + garlictop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together2,546 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Garlic + peppertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together27,044 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Onion + peppertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together68,463 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dried forest shrimp
Adds a concentrated seafood flavour to the broth.
Eggs
Set in the hot broth, giving the soup its body and soft egg pieces.
Onions
Soften and sweeten as they sauté, building the base flavour of the soup.
Vermicelli (spaghetti)
Adds starch that thickens the broth slightly and gives the soup substance.
Maggi cubes
Supply salt and savoury depth to the broth.

The step that matters

Bring the water to a rolling boil before adding the eggs. A fully rolling boil keeps the broth hot enough to set the eggs quickly as they enter, so they form cooked strands rather than dispersing and clouding the soup.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (shrimp, egg, garlic, pepper):

  1. Capsicumbetter flavor fit
  2. Chivebetter flavor fit
  3. Potatobetter flavor fit
  4. Onionthe original

Fit is the average pairing score against shrimp, egg, garlic, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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