Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
86
Calories
2g
Protein
0g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 kg green cabbage
- 1/2 l water
- salt (to taste)
- 2 teaspoon of lemon juice or vinegar
- sugar (to taste)
Directions
1
1. Clean and shred the cabbage, put it into a little boiling water and cook until soft.
2
2. Now add water if necessary. And season with the lemon juice or vinegar, salt and sugar.
3
3. Serve as an accompaniment to lamb or cured meat.
Recipe sourced from
fandom