Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
788
Calories
24g
Protein
7g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cooked rice
- 1/2 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon levure chimique
- 1 beaten egg
Directions
1
Combine all dry ingredients and mix thoroughly.
2
Add the egg and stir with a fork until all ingredients are wet.
3
Shape into cakes about 2" in diameter and 1/4" thick.
4
Coat the sides with additional flour.
5
Place in hot oil and sauté on both sides until light brown.
6
Serve plain or with jelly and butter.
7
Category:New Guinean Recipes
8
Category:New Guinean Snacks
Recipe sourced from
fandom