Name: Creamy Dill Dressing
Ingredients: 8 oz silken soft tofu; 1 sm garlic clove; 1 cup tightly packed fresh dill; 1/4 cup lemon juice freshly squeezed; 3 tbl water; 1 tbl dijon mustard; 1 tsp salt

Why it works: Dill and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 976 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Creamy Dill Dressing

Time15 minutes

Ingredients

Directions

Drain the tofu in a fine-mesh strainer for 15 minutes.
Process all ingredients in the food processor until smooth.
Use immediately or refrigerate up to 5 days.

Nutrition, whole recipe (rough)

106Calories

9 gProtein

5 gFat

9 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Tofu	100g firm	76
Lemon	juice of 1 lemon (48ml)	12
Clove	1 tsp ground (2g)	7
Garlic	1 clove (3g)	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Mustard	1 tsp (5g) yellow	3
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Dill + lemontop 1% of all pairs

Smell alikestrong

Cooked together976 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Dill + mustardtop 2% of all pairs

Smell alikestrong

Cooked together560 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Garlic + mustardtop 6% of all pairs

Smell alikestrong

Cooked together4,053 recipes

Shared aroma: linalool (floral, citrus).
Clove + mustardtop 8% of all pairs

Smell alikestrong

Cooked together3,829 recipes

Shared aroma: methyleugenol (clove, spice).
Clove + dilltop 8% of all pairs

Smell alikestrong

Cooked together187 recipes

Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Silken soft tofu: Provides a creamy, thick body without dairy, so the dressing stays smooth and pourable.
Fresh dill: Supplies the herbal, aromatic flavour that defines the dressing.
Lemon juice: Adds acidity that brightens the flavour and balances the creamy tofu.
Dijon mustard: Adds sharpness and helps emulsify the blended ingredients into a smooth texture.

The step that matters

Drain the tofu well before processing. Silken tofu holds a lot of water. Draining it first removes excess liquid, so the blended dressing ends up thick and creamy instead of thin and watery.

Swap the clove

How well each one fits the dish's main ingredients (tofu, garlic, dill, lemon, mustard):

Capersfits better
Parsleyfits better
Tarragonfits better
Clovethe original

Fit is the average pairing score against tofu, garlic, dill, lemon, mustard. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Creamy Dill Dressing