Why it works: Gin and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 127 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Bramble Cocktail
Ingredients
Directions
Shake the ingredients.
Garnish with lemon.
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Gin | not in our table | 0 |
| Syrup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Gin + syruptop 6% of all pairsSmell alikestrongCooked together127 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Gin + sugartop 19% of all pairsSmell alikemoderateCooked together344 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Lemon + syruptop 20% of all pairsSmell alikelowCooked together2,235 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Gin
- Provides the spirit base and the botanical aroma that defines the drink.
- Fresh lemon juice
- Adds acidity that balances the sweetness and brightens the flavour.
- Crème de mûre
- Adds blackberry sweetness and fruit flavour with a deep colour.
Swap the lemon
How well each one fits the dish's main ingredients (gin, sugar, syrup):
- Vanillafits better
- Raisinfits about as well
- Lemonthe original
- Pineapplefits about as well
Fit is the average pairing score against gin, sugar, syrup. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Orange Syrup47 recipes
Lemon Whey33 recipes
Lemon Wine31 recipes
Orgeat Syrup13 recipes