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Drink

Bramble Cocktail

A cocktail made with gin, fresh lemon juice, sugar syrup, and Crème de Mure, shaken and garnished with lemon.

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Why it works: Gin and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 127 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Bramble Cocktail

Ingredients

Directions

  1. Shake the ingredients.

  2. Garnish with lemon.

Nutrition, whole recipe (rough)

61Calories
0 gProtein
0 gFat
16 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Ginnot in our table0
Syrupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gin + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together127 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Gin + sugartop 19% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Lemon + syruptop 20% of all pairs
    Smell alikelow
    Cooked together2,235 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gin
Provides the spirit base and the botanical aroma that defines the drink.
Fresh lemon juice
Adds acidity that balances the sweetness and brightens the flavour.
Crème de mûre
Adds blackberry sweetness and fruit flavour with a deep colour.

Swap the lemon

How well each one fits the dish's main ingredients (gin, sugar, syrup):

  1. Vanillafits better
  2. Raisinfits about as well
  3. Lemonthe original
  4. Pineapplefits about as well

Fit is the average pairing score against gin, sugar, syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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