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Haitian Rice Pudding
Photo: Pille R. Priske

Haitian Rice Pudding

12 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

614
Calories
20g
Protein
18g
Fat
94g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 c. rice - precooked
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. ginger
  • 1/2 tsp. salt `
  • 1 c. milk
  • 1/2 tsp. cloves
  • 1 Tbs. vanilla
  • 1/2 c. raisins, nuts
  • 2 eggs beaten

Directions

1

Combine all ingredients and bake for 30 minutes at 350 degrees.

2

Category:Haitian Recipes

3

Category:Haitian Desserts

Recipe sourced from fandom

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