Why it works: Blue cheese and goat cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and 12 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
The recipe
12 servingsIngredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Blue cheese + goat cheesetop 1% of all pairsAroma overlapstrongMentioned together12 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Pear + blue cheesetop 3% of all pairsAroma overlapstrongMentioned together40 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Pear + cinnamontop 4% of all pairsAroma overlapstrongMentioned together598 recipes
Shared aroma: anethole (sweet, anise).
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Milk + cinnamontop 4% of all pairsAroma overlapmoderateMentioned together12,647 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the celery
How well each one fits the dish's main ingredients (canola oil, pear, onion, garlic, egg, milk, cinnamon):
- Gingerbetter flavor fit
- Cardamombetter flavor fit
- Nutmegbetter flavor fit
- Celerythe original
Fit is the average pairing score against canola oil, pear, onion, garlic, egg, milk, cinnamon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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