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Baked Eggs with Spring Onions

Baked eggs served atop a mixture of spring onions, parsley, brined sheep's cheese, butter, salt, and water.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Baked Eggs with Spring Onions

Ingredients

Directions

Prepare

  1. Mix the finely chopped onions, parsley, and crumbled cheese.

  2. Divide the mixture into 5 earthware bowls.

  3. Add equal parts of butter, salt, and 1 spoonful water to each bowl.

Bake and serve

  1. Bake the bowls.

  2. When almost ready, break an egg on top of each bowl and add some water if necessary.

  3. Cover with lids and bake until a crust is formed.

Nutrition, whole recipe (rough)

338Calories
15 gProtein
26 gFat
11 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Onion1 medium (110g)44
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Onion + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Cheese + oniontop 16% of all pairs
    Smell alikemoderate
    Cooked together4,849 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set to a soft custard-like texture, forming the main body of each bowl.
Sheep's cheese
Adds salty flavour and melts into the base, giving richness.
Butter
Adds fat and richness, carrying flavour through the mixture.
Spring onion
Adds a mild, sharp aroma and fresh flavour when baked.

The step that matters

Adding the egg to the hot bowls. Eggs cooked gently set into a tender custard, while too much heat or time turns them firm and dry. Watch closely so the yolk stays soft and the white just sets.

Swap the onion

How well each one fits the dish's main ingredients (egg, cheese, butter, parsley):

  1. Chivefits better
  2. Potatofits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against egg, cheese, butter, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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