Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Monastery Stew
Ingredients
Directions
Make the stew
Cook the finely chopped onions, carrots and celery in the oil and some water.
Add the small onions, olives, mushrooms and pepper.
Pour over the wine and 1 cupful of water, salt and simmer until tender.
Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
Bake and serve
Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.
Nutrition, whole recipe (rough)
Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 12 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
-
Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Tomato + celerytop 4% of all pairsSmell alikemoderateCooked together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Potato + carrottop 4% of all pairsSmell alikestrongCooked together3,107 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Potatoes
- Starchy body that thickens the stew and holds its shape as it simmers.
- Rice
- Absorbs liquid and adds body, thickening the stew as it cooks.
- Mushrooms
- Add savory, earthy depth and moisture to the stew.
- Olives
- Add briny, savory flavor that contrasts with the sweet vegetables.
- White wine
- Adds acidity and aromatic depth to the simmering liquid.
- Tomatoes
- Add acidity, moisture and savory flavor to the sauce.
The step that matters
Add the tomatoes after 15 minutes. Tomatoes added too early break down completely and dull the fresh flavor, while adding them late keeps some texture and brightness. Timing them with the potatoes and rice keeps the vegetables from turning mushy.
Swap the onion
How well each one fits the dish's main ingredients (potato, tomato, carrot, celery, olive, mushroom, rice):
- Capsicumfits better
- Spinachfits better
- Asparagusfits better
- Onionthe original
Fit is the average pairing score against potato, tomato, carrot, celery, olive, mushroom, rice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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