Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
476
Calories
32g
Protein
28g
Fat
21g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Liver | not in our table | 0 |
| Savory | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g pork,
- 500g veal liver,
- 5 peppers,
- 4-5 onions,
- 1-2 tomatoes,
- 1 cupful mushrooms,
- 1/3 cupful white wine,
- savory,
- paprika,
- pepper,
- parsley,
- half a cupful lard or sunflower oil,
- salt
Directions
1
Cut the meat into small pieces and fry in oil and some water.
2
Add the onions and when tender - the cooked and diced liver, sliced mushrooms, peppers, tomatoes, pepper, savory, wine, salt and some warm water.
3
Stir, pour in (earthware) dish or bowls and bake in a hot oven.
4
Serve with finely chopped parsley.
5
Category:Bulgarian Recipes
6
Category:Bulgarian Meat Dishes
Recipe sourced from
fandom