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Yemeni Charoset
Photo: Charles Deluvio

Yemeni Charoset

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

320
Calories
2g
Protein
14g
Fat
46g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Date 1 date (24g) medjool 66
Concord Grape 1/2 cup (76g) 62
Dried Fig 1 medium (50g) 37
Wine 2 tbsp cooking wine (30ml) 25
Chili 1 tsp (2.7g) 8
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Pitted dates, chopped
  • 1/2 x Dried figs -- chopped
  • 1/3 cup Passover Concord grape wine
  • 3 tbl Sesame seeds
  • 1 tsp Ginger pinch coriander
  • 1 sm Red chile, minced OR pinch cayenne pepper
  • 2 tbl Matzo meal

Directions

1

Combine dates, figs and wine in large bowl. Add sesame seeds, ginger, coriander, chile and matzo meal and blend thoroughly. Roll into 1-inch balls or serve in bowl.

2

Makes 12 balls. Each ball: 75 calories; 2 mg sodium;

3

Category:Yemeni Recipes

4

Category:Yemeni Vegetarian

Recipe sourced from fandom

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