Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce

Name: Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Tablespoons; 1-½ pound; ¼ pounds; ¼ cups; 3 cloves; 2 Tablespoons; 2 Tablespoons; 2 Tablespoons; ½ cups; 2 Tablespoons; 1 Tablespoon; ¼ cups; 2 Tablespoons; ¼ cups

This was a side dish for the flank steak and mangos I made the other night, but this would be wonderful as a vegetarian meal served over rice, tossed with extra sauce with whole wheat spaghetti, or with tofu thrown into the sauté pan. Use your imagination!

By tastykitchen · From Open Recipes · 14 ingredients

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Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce

Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce

Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce

Ingredients

Directions