Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg pork shoulder,
- 100 ml vodka,
- 1 tablespoon honey,
- 1 tablespoon black pepper,
- 1 tablespoon mustard,
- pieces of onion,
- red or green pepper,
- bacon,
- sausage,
- cucumber,
- some baby mushrooms
Directions
The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
Leave the bowl in the refrigerator.
After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
Grill it on a barbecue.
Serve it with potato and other salads!
Category:Bulgarian Recipes
Category:Bulgarian Meat Dishes