Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Rhodopean Klin
Ingredients
Directions
Prepare the dough
Oil a round small casserole pan.
Roll the dough into two thin round flat pieces (1 mm).
Make one piece smaller than the other.
Assemble
Place the larger dough in the pan.
Some of the dough should overlap the pan by 2 cm all around.
Place the filling and pull excess dough over the top to enclose the filling.
Place the smaller dough on top to completely encase the filling.
Cook
Cook on medium heat for 20 minutes, slowly adding small amounts of butter from the sides of the Klin.
Carefully flip the Klin over and continue to cook for 20 minutes, adding butter.
Nutrition, whole recipe (rough)
Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + cheesetop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Vinegar + cheesetop 12% of all pairsSmell alikemoderateCooked together922 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
-
Cheese + ricetop 14% of all pairsSmell alikemoderateCooked together942 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Forms the dough's structure, so the thin layers hold together while cooking.
- Butter
- Adds richness and fat, helping the dough brown and crisp in the pan.
- Eggs
- Bind the dough and filling, giving structure as they set.
- Cheese
- Provides savory flavour and moisture to the filling.
- Cooked rice
- Bulks out the filling and adds soft texture.
The step that matters
Carefully flip the Klin over. The dough is rolled very thin, so it can tear when turned. Adding butter as it cooks keeps the surface from sticking and helps it brown evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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