Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hard-cooked eggs, shelled
- 1/4 cup butter
- 1/3 teaspoon salt
- 3/4 teaspoon paprika
- 3/4 teaspoon white pepper
- 3/4 teaspoon cinnamon
Directions
1
1) PRICK whites of eggs all over so they won't split as they are heated through.
2
2) SAUTÉ eggs in butter over low heat, turning, until light brown.
3
3) MIX seasonings. Sprinkle over eggs.
4
Category:Arabian Recipes
5
Category:Arabian Snacks
Recipe sourced from
fandom